JUNIOR GOURMET COOKING FOR GRADES: (3 - 6th)



SECTION I: Features:

This series features fun foods such as Squeeze and Scribble Pancakes, Caramel Corn Commotion, Flying Saucer Chicken Quesadillas, Whatever Pizza and Dalmatian Cupcakes-students will have fun just reading the recipes. Every page is lavishly illustrated with characters and icons that appeal to the hip 8-12 set.  Not only do the recipes look great -- they really work. Why? Because every recipe has been kid-tested. Say good-bye to lead-balloon cakes, cookies that only crumble, or main dishes that are mainly disappointing-any kid can tackle these recipes with confidence. In addition to the fifty terrific recipes, there are great party ideas complete with tempting treats. Try indoor camping or a spooky Halloween party-everything you'll need is right here. And, formatted in a sturdy, concealed spiral binding, this book takes it lying down-on the counter, on the table-wherever it's easiest for busy cooks.

SECTION II: For any kid headed off to a Culinary Arts school, this kit offers any age from 6 and up fun recipes. It offers nutrition tips and meal plans. Used in cooking classes for children around the nation.  It has a lot of helpful information included regarding cooking basics, planning a menu, setting a table, how to eat healthy, reading food labels, and great pictures of different types of equipment used for cooking. good lessons about shopping, food preparation, and clean-up.


SECTION III: Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!   What's better than eating really good food? Making it!    And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
This series includes a big, colorful volume which features clear, step-by-step instructions with a strong emphasis on safety, preparation, cleanliness, and fun. Sidebars provide the yield, ingredients, and tools needed for each recipe, and small pictures illustrate some of the trickier steps, demonstrating, for example, how to brush the "Cheesy Star Snacks" with egg white before baking. A prominently placed Caution bar at the top of the page uses icons (knife, flame, oven mitt, etc.) to let young cooks know how careful they need to be.

SECTION IV: This series boasts restaurant style menus, with easy to follow step by step. From Salade Nicoise and Filled Crepes to the more basic Tacos and Guacamole and Spicy Chicken Burgers.  Students can create their own menu for lunch or dinner. Students are shown show what you're supposed to do, how to do it, and when. It includes: "Before You Start," "Kitchen Rules," "Super-Fast Snacks" (Cheater's Pizzas, Crunchy Crostini, Fruit Smoothies), "Speedy Meals" (Classic Omelettes, Vegetable Soups, Chicken Curry and Rice); "Delightful Desserts" (Lemon Cheesecake, Fruit Crumble, Tiramisu), "Treats and Sweets" (Oat Bars, Chocolate Dips, Macaroons), "Picture Glossary" (Grilling, Stir-Frying, Marinating). provides quantities of ingredients in both imperial and metric measurements and clearly organizes the ingredients lists. The overall effect is dazzling--youngsters will find themselves right at home in the kitchen, whipping up simple or elaborate dishes with confidence and glee.

Cooking study kits will include the following but may vary due to availability.
Any substitutes will be of greater or equal value: Kid's cookware set:
Includes hard-anodized, 2-quart saucepot with stainless-steel lid and handles
Slotted spoon, ladle, and spoon for preparing and serving meals
Kid-size cotton apron and seasoning mix




CAREER KIT PRICE: JUNIOR GOURMET COOKING COURSE  $305.00  (INCLUDES SHIPPING)
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